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ABOUT   +

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ARTISAN HOTELIER ARTISAN BAKER

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A BRAND: FRENCH, BY NATURE

Levain Hotels is creating a new generation of intimate French Houses, deeply rooted in the neighbourhoods they call home.

A sincere approach to hospitality, guided by perfectly executed simplicity, attention to the fundamentals, and the pleasure of things done well.

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BACK TO WHAT MATTERS

In a world where hospitality is constantly trying to offer more, Levain Hotels chooses to return to what truly matters.

We are reimagining the French Bed & Breakfast around a simple belief: the most memorable stays are born from the most genuine things.

The smell of freshly baked bread in the morning. A vibrant neighbourhood. A quiet, thoughtfully designed room. Attentive hospitality. An exceptional breakfast prepared on site.

Rooms inspired by the codes of great hotels, carefully selected products, and places designed to stand the test of time.

A FRENCH BRAND, BY NATURE

Architecture, culture, cuisine: France is shaped by a living heritage, rooted in its regions, its savoir-faire and the people who carry it forward.

Levain Hotels draws on this richness to create Houses that are unmistakably French and resolutely contemporary.

Each address is rooted in its surroundings, celebrating what makes them distinctive while expressing a certain idea of the French art of living: genuine, generous and full of life.

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THE FOUNDERS

Levain Hotels Management

Two founders united by a common conviction: to put French hospitality back at the heart of the fundamentals.

One brings the vision, the hotel experience, the methodology. The other, the artisanal rigor, the product, the value creation.
From their alliance emerges a reference: a strong sensory identity, rooted in French culture, immediately recognizable.

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Arthur Pech

Hotel entrepreneur, former director of an iconic establishment in Saint-Tropez. Specialist in openings and concepts with a strong identity, he now develops hybrid hotel models combining French know-how, design and operational performance.

Logan Lafond

Artisan baker and visionary entrepreneur, at the head of the Ernest & Valentin network, a company founded by Logan and his brother, which today has about fifteen artisan bakeries in Île-de-France, regularly distinguished among the best in Paris.

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